»ALL-ROUND CLEANLINESS AND HYGIENE RESOLUTION «
Still trouble with your restaurant hygiene issue? Madison provides you series of approaches and plans which are able to help with solving your hygiene issue. With our help, you can feel assured to satisfied your customers with hygiene and a clean dining experience.
COMPLETE BEVERAGE STRATEGY.
Commercial Ice Machines with US technology is mainly used in the Food & Beverage Industry which consists of Restaurants, Food courts, bars, lounges and hotels. Wide ranges of machines for customers depend on the sizes of customers’ businesses and customers’ requirements.
COMMERCIAL ICE MACHINE
M-91A-Vertical Type Cube Ice Machine
M-700P-Cube & Half Cube Ice Machine
M-280P-Vertical Type Cube Ice Machine
DIFFERENCES BETWEEN FLAKE ICE AND CUBE ICE
Flake Ice
Flake ice is a type of ice that is made by freezing water in a thin layer and then scraping it off in small, irregularly-shaped flakes. It typically contains about 70-80% ice and 20-30% water. Flake ice is primarily used for food display, transportation, and preservation. It is often used in the seafood and meat industries because it can maintain a constant temperature and humidity level while preserving the freshness of the products.
Cube Ice
On the other hand, cube ice is made by freezing water in a mold until it forms a solid block, which is then broken up into individual cubes. Cube ice typically contains about 98% ice and 2% water. It is primarily used for cooling beverages, food preservation, and in medical applications, as it can be easily sterilized. Cube ice is often preferred in restaurants and bars because it melts more slowly than flake ice, thereby keeping drinks colder for a longer period of time.
COMPLETE SYSTEM WASHING STRATEGY.
Excellent warewashers. Optimal water treatment. Highly effective chemicals. Tailor-made racks. And practical accessories. Each product is an effective component in its own right. Together they are the perfect solution for first-class wash results and an efficient washing process.
COMMERCIAL DISHWASHERS
Single Tank Conveyor with Air Blower
Single Tank Conveyor Type Dish Washer
Double Tank Conveyor Double Rinse
Flight & Crate Washer
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ADVICE
Do you have questions about our products, finance options or the topic of hygiene? Do you need support with planning your kitchen or organising your washing process? Our warewashing experts are on hand to provide you with advice and practical assistance.
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Phone 60-197579740
SERVICE HOTLINE
Whether you have a problem with your machine, you need a spare part or you have a question about our maintenance contracts, we are here to help.
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Hotline number 1 700-818-318
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